Latest news

DSC03776-003
19/11/2018

Year 6 Roman Food Workshops

Last week, pupils in Year 6 enjoyed making and tasting a variety of Roman-style dishes. They had been learning about food and dining customs in lessons before half term and then put some of this into practice.

Dishes created included two types of green bean salad with different cheeses and herbs or mustard sauce, glazed apricots in cumin and honey sauce, an anchovy paste dressing for chicken, Epityrium - an olive and mint relish, plus figs and pine kernels, stuffed vine leaves and a host of other treats. The stuffed dormice were, you'll be pleased to hear, pigs in blankets! They also enjoyed pomegranate juice and an apple and white grape blend.

Pupils threw themselves into making all these concoctions and most were keen to eat them afterwards. Many tried things which they hadn't previously and were pleasantly surprised by the results! 

9 December 2018

Two Tri Country Champions

More
3 December 2018

News from Pre Prep

More
2 December 2018

Boarders Ice-skating

More
30 November 2018

Voices InSpire

More
30 November 2018

SCS named in the Top 50 Prep Schools for Cricket

More
28 November 2018

Year 2 Trip to Roche Court

More

Admissions

More

Request a brochure

More

Open days

More

Why SCS?

More